06 May 2008

First Harvest at Larrapin

While we've nibbled out of the Spinach bed already, tonight we had
these two batches of greens to harvest before the big thunderstorms
that are coming. That's spinach on the right and Ragged Jack/Russian
kale on the left. We love to saute it with a little olive oil and
garlic in a big iron skillet (or wok). It stays very green and is
delicious.

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